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Chocolate & Toasted Hazelnut Cupcake

£7.50

DESCRIPTION: Indulge with Peggy’s elevated classic. Dark chocolate sponge filled with a luxurious chocolate & hazelnut ganache, topped with hazelnut cream cheese frosting, a cluster of crunchy, caramelised hazelnuts and chocolate drizzle.

ALLERGEN & DIETARY ADVICE: Contains GLUTEN (wheat), MILK, EGG, NUTS (hazelnut), SOYA. All our products, where not already listed as an allergen, may also contain traces of celery, gluten, crustaceans, egg, fish, milk, mustard, tree nuts, peanuts, sesame seeds, soya and sulphur dioxide. Please refer to our Allergen & Dietary Guide for more details. If unsure, please send an email to hello@peggyporschen.com. Suitable for Vegetarians but not for Vegans.

CAKE CARE INSTRUCTIONS: Transfer your order into the fridge as soon as possible and eat on the same day of purchase for maximum flavour and freshness. Our cakes are best enjoyed at ambient temperature. Remove from the fridge 15 to 30 minutes in advance, if your cake still appears hard or dense, this means that it hasn’t reached room temperature, so just leave it out for a little longer. For more details check our Cake Care Instructions page.

CHANGES & CANCELLATIONS: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection: 

  • For cupcakes: 24 hours (by noon)
  • For 6-inch layer cakes: 48 hours (by noon)
  • For 8-inch and 2 tier cakes: 72 hours (by noon)
  • Personalised plaques: 24 hours (by noon)
Any changes or cancellations will need to be confirmed by email to hello@peggyporschen.com. Unfortunately, we cannot accommodate any requests for changes or offer refunds thereafter. 

LEAD TIME: 48 hrs

COLLECTION: Orders can be collected from our Parlour location in Belgravia. Simply choose an available date and time slot during checkout and we will have your order ready for you.  

 

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