Our menus are developed and carefully curated by Peggy herself, alongside her team of highly-trained chefs. Featuring fresh, seasonal ingredients and carefully selected produce, our dishes only use the best of the best. This includes using local, British suppliers where possible, such as award-winning free-range eggs from St. Ewe in Cornwall, freshly baked bread by Paul Rhodes in London and dairy milk from Brades Farm in Lancashire.
Book a table HERE.
Book a table HERE.
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Mon-Fri until 14.00 Sat & Sun until 15.00 |
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Classic & Seasonal Specials Menu All day from our patisserie counter (while stocks last) |
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