Please Note:
Due to planned kitchen maintenance works we will be running a reduced service on the following dates:
4th & 5th November Takeaway cakes & coffees from the patisserie counter only!
4th & 5th November Takeaway cakes & coffees from the patisserie counter only!
6th November Seated afternoon tea, cakes & coffees, plus takeaway only!
We sincerely apologise for the inconvenience and look forward to welcoming you back for resumed service from 7th November. Thank you for understanding.
Our menus are developed and carefully curated by Peggy herself, alongside her team of highly-trained chefs. Featuring fresh, seasonal ingredients and carefully selected produce, our dishes only use the best of the best. This includes using local, British suppliers where possible, such as award-winning free-range eggs from St. Ewe in Cornwall, freshly baked bread by Paul Rhodes in London and dairy milk from Brades Farm in Lancashire.
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ALL DAY MENU Mon-Fri until 15.30, Sat & Sun until 16.30 |
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CAKES Classic & Seasonal Specials All day from our patisserie counter (while stocks last) |
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AFTERNOON TEA Classic Vegetarian Vegan-friendly Gluten-friendly Little Afternoon Tea |